May 28, 2008 Menu

Menu for May 28, 2008

- Please order a minimum of 10 servings of entrées.
- Order 20 or more servings and receive 10% off your total order.
- Side dishes can be ordered separately in the section after the
entrée menu.
- Remember to complete the delivery information at the end of the
order form.

Chile-Lime Grilled Chicken.

Marinated in our chile-lime sauce then perfectly grilled with a light mesquite flavor. This marinade produces a meat that is tender and juicy, whether breast or dark meat. And the lime in the marinade helps caramelize the outside layers to give a nice succulent flavor. Specify white or dark meat. (Not spicy at all.)

$16.00 per serving

How many servings of this item would you like?

Special instructions for the chef:
(eg., low fat, low carb, omit specific ingredients, sauce on the side, etc.)

Nutrition Information:
C=341, F=17, Cb=0 (About this)

Chicken with Green Olives & Cilantro.

This North African style dish is robust with the flavors of ginger, garlic and chopped green olives and accented by a touch of saffron. Great served over rice.

Chicken with Mushrooms & Marsala Wine Sauce.

I've been preparing this dish for clients as long as I can remember and it's always been a favorite! Sautéed chicken cutlets with mushrooms and a luxurious Marsala wine sauce.

Spinach & Ricotta Stuffed Chicken Breasts.

Breast of chicken with a delicious center of spinach and ricotta in a citrus-vermouth sauce.

Sukiyaki.

Known in Japan as the "friendship dish" because it appeals to foreigners. Thinly sliced beef stir-fried with celery, mushrooms, spinach and scallions and served in broth. (Can be ordered with a side of short grain brown rice, by request, which is the best way to enjoy it.)

Italian Sausage Smothered in Peppers with Spinach.

This comfort dish makes a frequent appearance on Italian bistro menus. I prepare mine with fresh spinach to make the flavors more complex. This dish is equally delicious with turkey Italian sausage instead of the usual pork and transforms it into a very low-fat entrée. (Please request turkey, if you prefer.)

$16.00 per serving, pork or turkey

How many servings of this item would you like?

Special instructions for the chef:
(eg., low fat, low carb, omit specific ingredients, sauce on the side, etc.)

Nutrition Information:
pork: C=434, F=36, Cb=4;
turkey: C=235, F=11, Cb=3 (About this)

Tilapia/Salmon Puttanesca.

Puttanesca refers to the typical Mediterranean mélange of tomatoes, onions, capers, black olives and other herbs. For those of you who may not be too fond of salmon, this dish is equally tasty with tilapia. (This dish is usually delivered to you frozen and uncooked as it has a very short cooking time. If you prefer us to cook it for you, please note it below.)

$15.00 per serving, tilapia;
$16.00 per serving, salmon

How many servings of this item would you like?

Special instructions for the chef:
(eg., low fat, low carb, omit specific ingredients, sauce on the side, etc.)

Nutrition Information:
C=268, F=10, Cb=5 (About this)

Tilapia with Almond Chermoula

"Chermoula" is a Moroccan herb paste similar to Italy's pesto. This one is made with cilantro, mint and toasted almonds. A little cayenne is added to give it just a little kick. The paste is spread over the top of the fish and baked. The chermoula really works will with the tilapia, which also happens to come to us from Africa. (This dish is usually delivered to you frozen and uncooked as it has a very short cooking time. If you prefer us to cook it for you, please note it below.)

$15.00 per serving

How many servings of this item would you like?

Special instructions for the chef:
(eg., low fat, low carb, omit specific ingredients, sauce on the side, etc.)

Nutrition Information:
C=289, F=22, Cb=1 (About this)

Thai Green Curry Shrimp.

Large shrimp sautéed and served with a spicy Thai green curry sauce, shiitake mushrooms and sautéed peppers. Best served over jasmine rice.

$17.00 per serving

How many servings of this item would you like?

Special instructions for the chef:
(eg., low fat, low carb, omit specific ingredients, sauce on the side, etc.)

Nutrition Information:
C=219, F=6, Cb=2 (About this)

Frisée with Citrus-Poached Breast of Chicken, Dried Cranberries, & Walnuts

Frisée topped with sliced breast of chicken poached in orange juice, dried cranberries and toasted walnuts. Sonoma poppy seed dressing on the side. (Supply your own goat cheese for a great finish to this salad.)

Veggie Sides

Following are our side dish offerings this week.

Enter the number of servings in the box beside each side dish:

Green Beans with Olive-Shallot Sauce:

Southwestern Spiced Squash:

Roasted Veggies
(asparagus, squash, peppers):

Lentils with Carrots:

Herb-Roasted Potato Wedges:

French Petit Pois:

Brown Rice:

All Veggie Sides: $3.00 per serving

Special instructions for the chef:
(eg., low fat, low carb, omit specific ingredients, sauce on the side, etc.)

Delivery Information

We will need the following information to coordinate your order and delivery. If you have already done business with Fresh Meal Delivery before, simply enter your name and E-mail address as we will already have the rest of your information on file.

^* Name:

What's the best way to contact you? Important: We may need to contact you to clarify your order or to get directions while delivering. Please provide weekend phone numbers as well as a way to reach you during delivery hours.
Home Phone:
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Work Phone:
^* E-mail Address:

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Address 1:
Address 2:
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How do you prefer to pay for your order?
Credit card. Check on delivery. I have a gift certificate.

Promotion Code:

Anything else you'd like us to know?

Please click "Submit" below. Your order will be automatically E-mailed to us. Look for a reply from us—usually within 24 hours—with order confirmation and total.

For payment, if you selected "credit card," we will send you a "PayPal Request for Money" in a separate E-mail. If you selected another payment option, you will receive further instructions in your confirmation E-mail from us.

Thank you for your order!
Bon appétit!

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